**  This menu is an example of potential summer offerings and is subject to change.

bites

Pickle Plate

choice of local pickled vegetables – 2 per vegetable

Deviled Eggs

farm fresh deviled eggs -- 4

Cheese Plate

choice of local artisanal cheeses – 3 per cheese

Charcuterie

choice of local cured meats – 4 per meat

firsts

Farm Salad

mesclun, roasted potatoes, scallions, boiled eggs & bacon vinaigrette – 6

Turnip Salad

roasted turnips with mixed greens, Hickory Grove cheese, apples & pecan vinaigrette – 6

Crab Tart

Fresh NC crab in flaky pastry shell with fresh butter and cream – 8

Roast Quail

roasted quail stuffed with sausage & shallots over garlic grits – 10

mains

Farm Burger

fresh ground grass fed burger with local cheese on Scratch bun – 9 (add fresh bacon for $1)

Smoked Chicken

smoked heritage breed chicken with shallots and herb sauce -- 14

Catfish

fried local catfish with tomatoes and corn in a beurre blanc sauce – 15

Pork Loin

Smoked pork loin with sage & brown sugar - 16

Striped Bass

grilled NC striped bass with basil & oregano pesto – 18

Ribeye

seared grass fed & dry aged ribeye with local mushroom gravy – 19

sides

Greens

sautéed greens & local pecans – 4

New Potatoes

roasted potatoes with cipollinis & fresh herbs – 5

Broccoli & Baby Turnips

braised broccoli & baby turnips – 5

Succotash

butterbeans, corn & okra with fresh herbs – 6

Mac & Cheese

casserole with Scratch pasta & fresh cheeses – 6  

Risotto

Carolina Rice with field peas, corn & sage sausage – 7

jamie’s plate

daily pick of a main & two vegetables -- $19 per person

sweets

Nanny’s Chocolate Pound Cake

served with bourbon soaked cherries & bourbon vanilla ice cream – 6

Pecan & Blueberry Tart

a tart twist on traditional pecan pie served with candied pecan ice cream – 6

Figgy Pudding

bread pudding with figs & fresh honey ice cream – 6

Rosemary Peach Cobbler

rosemary infused peaches in a flaky pastry shell with cinnamon ice cream – 6